Our Tasting Menu
Javier Díaz Zalduendo and the team present this menu
Appetizer:

Onion, garlic and wasabi cake
Mushroom tempura with cheese mousseline, toffee-truffle
Cava Oriol Rossell Brut Nature Reserva / A.O. Cava
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Iberian ham salad, foie gras, young shoots, escarole, nuts and raspberry vinaigrette
Palacio de Otazu Chardonnay / D.O. Navarra
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Alcachufa (artichoke–tiger nut-cured meat, macadamia nut and roncal cheese)
Palacio de Otazu Chardonnay / D.O. Navarra
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Grilled scallop, shallot and Jerez sherry sauce, sweet potato and crunchy popcorn
Palacio de Otazu Chardonnay / D.O. Navarra
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Hake with its pil-pil, vegetables and baby squid demi-glace
Palacio de Otazu Chardonnay / D.O. Navarra
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Beef sirloin, fresh foie gras, bittersweet Tawny Port and rose hips compote and caramelized pear
or
Boneless farmyard pigeon with mushroom risotto in its own juice
or
Suckling pig roasted at low temperature, pink molasses and sweet garlic puree
Cruz de Alba / D.O. Ribera del Duero
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Coconut-lemon, pineapple and mint tropical textures
Château Costeau Cadillac / D.O. Cadillac
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Coffee & Petit fours

92€

VAT 10% (Not included in prices)

This menu is for the whole table

This menu will be served all year except during the San Fermín festivities (July 6 to 14)

 

 

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