Our Tasting Menu

Javier Díaz Zalduendo and the team present this menu

Appetizer:
Onion cake, anchovy sardine and candied cherry tomato
Mushroom tempura with cheese mousse line, toffee-truffle
Cava Oriol Rossell Brut Nature Reserva / D.O. Cava
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Coconut-leek cream, shrimp, brioche croutons and green shiso
Palacio de Otazu Chardonnay / D.O. Navarra
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Mushroom ravioli, truffle, nutmeg infusion and poultry juice
Palacio de Otazu Chardonnay / D.O. Navarra
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Grilled scallop, shallot and Jerez sherry sauce, sweet potato and crunchy popcorn
Palacio de Otazu Chardonnay / D.O. Navarra
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Monkfish fillet, with fried garlic and chutney of piquillo, onion and mango
Palacio de Otazu Chardonnay / D.O. Navarra
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Beef sirloin, fresh foie gras, bittersweet Tawny Port sauce, blueberry compote and caramelized pear
or
Boneless farmyard pigeon with mushroom risotto and its own juice
or
Suckling pig roasted at low temperature, pink molasses and sweet garlic puree
Cruz de Alba / D.O. Ribera del Duero
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Lemon cream, mango cubes and dry meringue with thyme and and orange blossom
Château Costeau Cadillac / D.O. Cadillac
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Coffee & Petit fours

98€

VAT 10% (Not included in prices)

This menu is for the whole table

This menu will be served all year except during the San Fermín festivities (July 6 to 14)