Our Tasting Menu

Javier Díaz Zalduendo and the team present this menu

Appetizer:
Guacamole with sun-dried tomato shavings and crispy rice cracker
Onion sponge cake, anchovy sardine and dill confit cherry tomato
Cava Oriol Rossell Brut Nature Reserva / D.O. Cava
········
Iberian ham salad, foie gras, young shoots, escarole, nuts and raspberry vinaigrette
Palacio de Otazu Chardonnay / D.O. Navarra
········
Scrambled eggs with truffle over glass coca bread with natural tomato and virgin olive oil
Palacio de Otazu Chardonnay / D.O. Navarra
········
Grilled scallop, shallot and Jerez sherry sauce, sweet potato and crunchy popcorn
Palacio de Otazu Chardonnay / D.O. Navarra
········
Monkfish loin, piquillo pepper chutney, onion and mango
Palacio de Otazu Chardonnay / D.O. Navarra
········
Beef sirloin, fresh foie gras, bittersweet Tawny Port, blueberries compote and caramelized pear
or
Boneless farmyard pigeon with mushroom risotto and its own juice
or
Suckling pig roasted at low temperature, red wine sauce and sweet garlic puree
Cochinillo macerado a baja temperatura, melaza de rosado y puré de ajo dulce
Cruz de Alba / D.O. Ribera del Duero
········
Spiced strawberries, candied seeds, cream ice cream and red fruit crispy
Château Costeau Cadillac / D.O. Cadillac
········
Coffee & Petit fours

98€

VAT 10% (Not included in prices)

This menu is for the whole table

This menu will be served all year except during the San Fermín festivities (July 6 to 14)