Our Menu
Javier Díaz Zalduendo and the team present this season’s menu
STARTERS
Gran Reserva acorn-fed ham with crystal coca bread and natural tomato … €32.00
Iberian ham salad, foie gras, young shoots, escarole, nuts and raspberry vinaigrette … €27.00
Salmorejo, prawns confit, beetroot, jabugo cured ham shavings and microgreens … €25.00
Grilled scallop, shallot and Jerez sherry sauce, sweet potato and crunchy popcorn … €32.00
Lobster salad, vegetables, arugula, yogurt mayonnaise, soy vinaigrette and aromatic herbs … €45.00
Iranian beluga caviar (50 g) … €160.00
Navarre traditional stewed beans with Ibarra chillies … €27.00
Tagliolini two flavours (egg and vegetables), with black truffle and bronze bolete mushroom … €29.00
Roasted Peron piquillo peppers (Lodosa) with extra virgin olive oil and cured white ham … €25.00
Poached egg, truffle mashed potatoe, boletus mushroom and wild asparagus foam … €29.00
Creamy rice with squid and prawns, vegetables and citrus aioli … €27.00
Beef sirloin carpaccio, nuts, parmesan cheese shavings and dill aroma … €29.00
FISH
Hake with its pil-pil, vegetables and baby squid demi-glace … €31.00
Cod ajoarriero (tomato and pepper based sauce) with lobster … €35.00
Baked wild turbot topped with sauce of garlic – guindilla peppers, cider vinegar and chive … €37.00
Monkfish loin, piquillo pepper, onion and mango chutney … €36.00
Cod with pilpil, mustard and honey … €35.00
Red tuna tataki, baby greens, poke, soy and lime … €30.00
Lobster roasted in its shell … (market price)
MEAT
Beef sirloin, fresh foie gras, bittersweet Tawny Port, blueberries compote and caramelized pear … €34.00
Crispy boneless pig trotters with boletus mushroom sauce and
Granny Smith apple slices … €30.00
Black Angus beef confit 24 hours, cauliflower cream and seasoned jowl shavings … €32.00
Suckling pig marinated at low temperature, red wine sauce and sweet garlic puree … €32.00
Veal tripe and snouts from Navarre stewed in the traditional style … €29.00
Roasted chateaubriand in its juice, oyster mushrooms and monalisa potato … €35.00
Roasted and lacquered Iberian ham hock, sauce Perigourdine and truffle mashed potatoe … €28.00
Boneless farmyard pigeon with mushroom risotto in its own juice … €36.00
DESSERTS
Lemon cream, diced mango and thyme and orange blossom meringue … €14.00
Caramelized brioche French toast with cinnamon ice cream and
candied sesame seeds … €14.00
Sweet roasted pineapple with spices and salted toffee ice cream … €14.00
Dark chocolate, hazelnut praline, baileys and carob ice cream … €14.00
Spiced strawberries, candied seeds, cream ice cream and red fruit crispy … €14.00
Creamy cheese ice-cream, apricot and slices of Parmesan cheese … €12.00
Crispy mille-feuille with creamy rice pudding and merengue milk ice cream … €14.00
Lime-lemon ice cream, cava gel and juniper … €12.00
Passion fruit flan, exotic fruits infusion and yogurt ice cream … €14.00
Cheese platter with quince, compote of figs and walnuts
(Idiazabal, Roncal, Brie and Gorgonzola) … €24.00
Bread made with sourdough and a selection of toasted flours
and seeds (sunflower, linseed, soy an sesame) … 2.50€
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VAT 10% (Not included in prices)
This menu will be served all year except during the San Fermín festivities (July 6 to 14)
