Our Menu
Javier Díaz Zalduendo and the team present this season’s menu
STARTERS
Gran Reserva acorn-fed ham with crystal coca bread and
natural tomato … €30.00
Iberian ham salad, foie gras, young shoots, escarole, nuts and
raspberry vinaigrette … €26.00
Salmorejo, prawns confit, beetroot, jabugo cured ham shavings and microgreens … €24.00
Grilled scallop, shallot and Jerez sherry sauce, sweet potato and
crunchy popcorn … €29.00
Lobster salad, vegetables, arugula, yogurt mayonnaise,
soy vinaigrette and aromatic herbs … €44.00
Iranian beluga caviar (50 g) …€160.00
Navarre traditional stewed beans with Ibarra chillies … €27.00
Tagliolini two flavours (egg and vegetables), with black truffle and bronze bolete mushroom … €29.00
Roasted Peron piquillo peppers (Lodosa) with extra virgin olive oil and cured white ham … €25.00
Cylindrical boiled egg, truffled parmentier, layer of bronze bolete mushroom and air of wild asparagus … €29.00
Three rice salad, marinated salmon, soy vinaigrette,
citrus and pickles … €26.00
Sirloin Carpaccio, nuts, parmesan cheese shavings and
dill aroma … €27.00
FISH
Hake with its pil-pil, vegetables and baby squid demi-glace … €30.00
Cod ajoarriero (tomato and pepper based sauce) with lobster … €34.00
Baked wild turbot topped with sauce of garlic – guindilla peppers,
cider vinegar and chive … €35.00
Monkfish loin, piquillo pepper chutney, onion and mango … €34.00
Cod with pilpil, mustard and honey … €33.00
Grilled bluefin tuna chunks, with sesame seeds, wasabi,
soy and tof … €29.00
Lobster roasted in its shell … €48.00
MEAT
Beef sirloin, fresh foie gras, bittersweet Tawny Port, blueberries compote and caramelized pear … €32.00
Crispy boneless pig trotters with penny bun mushroom sauce and
Granny Smith apple slices … €29.00
Black Angus beef confit 24 hours, cauliflower cream and seasoned jowl shavings … €29.00
Suckling pig marinated at low temperature, red wine sauce and sweet garlic puree … €29.00
Veal tripe and snouts from Navarre stewed in the
traditional style … €29.00
Roasted chateaubriand in its juice, oyster mushrooms and
monalisa potato … €34.00
Roasted and lacquered Iberian ham hock, sauce Perigourdine and
potato-truffle parmentier … €28.00
Boneless farmyard pigeon with mushroom risotto
in its own juice … €34.00
DESSERTS
Caramelized brioche French toast with cinnamon ice cream and
candied sesame seeds … €13.00
Sweet roasted pineapple with spices and salted toffee ice cream … €14.00
Dark chocolate, hazelnut praline, baileys and carob ice cream … €14.00
Spiced strawberries, candied seeds, cream ice cream and
red fruit crispy … €13,00
Creamy cheese ice-cream, apricot and slices of
Parmesan cheese … €12.00
Crispy sheets of tulips, creamy rice pudding and
merengue milk ice cream … €13.00
Lime-lemon ice cream, cava gel and juniper … €12.00
Passion fruit flan, exotic fruits infusion and yogurt ice cream … €13.00
Cheese platter with quince, compote of figs and walnuts
(Idiazabal, Roncal, Brie and Gorgonzola) … €22.00
Bread made with sourdough and a selection of flours … 2.00€
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IVA 10% (Not included in prices)
This menu will be served all year except during the San Fermín festivities (July 6 to 14)