Our Menu
Javier Díaz Zalduendo and the team present this season’s menu

STARTERS

Gran Reserva acorn-fed ham with crystal coca bread and
natural tomato … 30.00

Iberian ham salad, foie gras, young shoots, escarole, nuts and
raspberry vinaigrette … 26.00

Salmorejo, prawns confit, beetroot, jabugo cured ham shavings and microgreens … 24.00

Grilled scallop, shallot and Jerez sherry sauce, sweet potato and
crunchy popcorn … 29.00

Lobster salad, vegetables, arugula, yogurt mayonnaise,
soy vinaigrette and aromatic herbs … 44.00

Iranian beluga caviar (50 g) …160.00

 

Navarre traditional stewed beans with Ibarra chillies … 27.00

Tagliolini two flavours (egg and vegetables), with black truffle and bronze bolete mushroom … 29.00

Roasted Peron piquillo peppers (Lodosa) with extra virgin olive oil and cured white ham … 25.00

Cylindrical boiled egg, truffled parmentier, layer of bronze bolete mushroom and air of wild asparagus … 29.00

Three rice salad, marinated salmon, soy vinaigrette,
citrus and pickles … 26.00

Sirloin Carpaccio, nuts, parmesan cheese shavings and
dill aroma … 27.00

FISH

Hake with its pil-pil, vegetables and baby squid demi-glace … 30.00

Cod ajoarriero (tomato and pepper based sauce) with lobster … 34.00

Baked wild turbot topped with sauce of garlic – guindilla peppers,
cider vinegar and chive … €35.00

Monkfish loin, piquillo pepper chutney, onion and mango … 34.00

 

Cod with pilpil, mustard and honey … 33.00

Grilled bluefin tuna chunks, with sesame seeds, wasabi,
soy and tof … 29.00

Lobster roasted in its shell … 48.00

 

MEAT

Beef sirloin, fresh foie gras, bittersweet Tawny Port, blueberries compote and caramelized pear … 32.00

Crispy boneless pig trotters with penny bun mushroom sauce and
Granny Smith apple slices … 29.00

Black Angus beef confit 24 hours, cauliflower cream and seasoned jowl shavings … 29.00

Suckling pig marinated at low temperature, red wine sauce and sweet garlic puree … €29.00

 

Veal tripe and snouts from Navarre stewed in the
traditional style … €29.00

Roasted chateaubriand in its juice, oyster mushrooms and
monalisa potato … 34.00

Roasted and lacquered Iberian ham hock, sauce Perigourdine and
potato-truffle parmentier … 28.00

Boneless farmyard pigeon with mushroom risotto
in its own juice … €34.00

 

DESSERTS

Caramelized brioche French toast with cinnamon ice cream and
candied sesame seeds … 13.00

Sweet roasted pineapple with spices and salted toffee ice cream … 14.00

Dark chocolate, hazelnut praline, baileys and carob ice cream … 14.00

Spiced strawberries, candied seeds, cream ice cream and
red fruit crispy … 13,00

Creamy cheese ice-cream, apricot and slices of
Parmesan cheese … €12.00

Crispy sheets of tulips, creamy rice pudding and
merengue milk ice cream … 13.00

Lime-lemon ice cream, cava gel and juniper … €12.00

Passion fruit flan, exotic fruits infusion and yogurt ice cream … €13.00

Cheese platter with quince, compote of figs and walnuts
(Idiazabal, Roncal, Brie and Gorgonzola) … 22.00

 

Bread made with sourdough and a selection of flours … 2.00€

IVA 10% (Not included in prices)

 

This menu will be served all year except during the San Fermín festivities (July 6 to 14)

 

 

Recognition of our
track record >