Our Menu
Javier Díaz Zalduendo and the team present this season’s menu
STARTERS
Gran Reserva acorn-fed ham with crystal coca bread and
natural tomato … €30,00
Iberian ham salad, foie gras, young shoots, escarole, nuts and
raspberry vinaigrette … €25,00
Salmorejo, prawns confit, beetroot, jabugo cured ham shavings and microgreens … €24,00
Grilled scallop, shallot and Jerez sherry sauce, sweet potato and
crunchy popcorn … €29,00
Lobster salad, vegetables, arugula, yogurt mayonnaise,
soy vinaigrette and aromatic herbs … €41,00
Iranian beluga caviar (50 g) … €160,00
Navarre traditional stewed beans with Ibarra chillies … €26,00
Tagliolini two flavours (egg and vegetables), with black truffle and
bronze bolete mushroom … €28,00
Roasted Peron piquillo peppers (Lodosa) with extra virgin olive oil and cured white ham … €25,00
Cylindrical boiled egg, truffled parmentier, layer of bronze bolete mushroom and air of wild asparagus … €29,00
Mellow rice with seafood, octopus and citrus aioli and
katsuobushi … €29,00
Sirloin Carpaccio, nuts, parmesan cheese shavings and
dill aroma … €27,00
FISH
Hake with its pil-pil, vegetables and baby squid demi-glace … €29,00
Cod ajoarriero (tomato-based sauce) with lobster … €32,00
Baked wild turbot topped with sauce of garlic – guindilla peppers, cider vinegar and chive … €34,00
Monkfish loin, pickled green bean, hemp seeds and lime … €32,00
Cod chunk pil-pil with a trace of mustard, honey and
white truffle … €31,00
Grilled bluefin tuna chunks, with sesame seeds, wasabi,
soy and tofu … €28,00
Lobster roasted in its shell … €44,00
MEAT
Beef sirloin, fresh foie gras, bittersweet Tawny Port and rose hips compote and caramelized pear… €30,00
Crispy boneless pig trotters with penny bun mushroom sauce and
Granny Smith apple slices … €29,00
Black Angus beef confit 24 hours, cauliflower cream and
seasoned jowl shavings … €29,00
Suckling pig marinated at low temperature, rosé molasses and
sweet garlic puree … €29,00
Veal tripe and snouts from Navarre stewed in the
traditional style … €28,00
Roasted chateaubriand in its juice, oyster mushrooms and
Mona Lisa potato … €32,00
Roasted and lacquered Iberian knuckle, sauce Perigourdine and
potato-truffle parmentier … €28,00
Boneless farmyard pigeon with mushroom risotto in
its own juice … €31,00
DESSERTS
Caramelised brioche French toast with cinnamon ice cream and caramelised sesame … €12,00
Coconut-lemon, pineapple and mint tropical textures … €12,00
Fine pasta wafer sticks, Bourbon vanilla cream and
walnut sauce (intxaursaltsa custard dessert) … €12,00
Dark chocolate, hazelnut praline, baileys and carob ice cream … €13,00
Spiced strawberries, caramelized sunflower seeds, ice cream and
red fruit crispi … €12,00
Creamy cheese ice-cream, apricot and slices of
Parmesan cheese … €12,00
Mille-feuille milk rice pudding (Lacturale) with crunchy broken
cinnamon biscuit … €12,00
Lime-lemon ice cream, cava gel and juniper … €12,00
Cheese platter with quince, compote of figs and walnuts
(Idiazabal, Roncal, Brie and Gorgonzola) … €20,00
Bread made with sourdough and a selection of flours … 1.80€
–
IVA 10% (Not included in prices)
This menu will be served all year except during the San Fermín festivities (July 6 to 14)
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