Our Menu
Javier Díaz Zalduendo and the team present this season’s menu
STARTERS
Gran Reserva acorn-fed ham with crystal coca bread and natural tomato … 30,00€
Iberian ham salad, foie gras, young shoots, escarole, nuts and raspberry vinaigrette … 25.00€
Coconut-leek cream, shrimp, brioche croutons and green shiso … 24.00€
Grilled scallop, shallot and Jerez sherry sauce, sweet potato and crunchy popcorn … 29.00€
Lobster salad, vegetables, arugula, yogurt mayonnaise, soy vinaigrette and aromatic herbs … 42.00€
Iranian beluga caviar (50g) … 160.00€
Seasonal vegetables with Iberian ham shavings … 27.00€
Tagliolini two flavours (egg and vegetables), black truffle and
beltza mushroom … 29.00€
Roasted Peron piquillo peppers (Lodosa) with extra virgin olive oil and cured white ham … 25.00€
Cylindrical boiled egg, truffled parmentier, layer of beltza mushroom and wild asparagus … 29.00€
Mellow rice with seafood, octopus and citrus aioli and
katsuobushi … 29.00€
Sirloin Carpaccio, nuts, parmesan cheese shavings and
dill aroma … 28.00€
FISH
Hake with its pil-pil, vegetables and baby squid demi-glace … 30.00€
Cod ajoarriero (tomato-based sauce with vegetables)
with lobster … 33.00€
Baked wild turbot topped with fried garlic and guindilla peppers in oil, cider vinegar and braised head of cabbage … 35.00€
Sea bass, chickpea puree, young garlic, pickled onions and
beetroot pearls … 32.00€
Cod chunk pil-pil with a trace of mustard, honey and
white truffle … 32.00€
Grilled bluefin tuna chunks, with sesame seeds, wasabi,
soy and tofu … 29.00€
Lobster roasted in its shell … 46.00€
MEAT
Beef sirloin, fresh foie gras, bittersweet Tawny Port and rose hips compote and caramelized pear … 31.00€
Crispy boneless pig trotters with penny bun mushroom sauce and Granny Smith apple slices … 29.00€
Black Angus beef confit 24 hours, cauliflower cream and seasoned jowl shavings … 29.00€
Suckling pig marinated at low temperature, rosé molasses and sweet garlic puree … 29.00€
Veal tripe and snouts from Navarre stewed in the
traditional style … 28.00€
Roasted chateaubriand in its juice, oyster mushrooms and
Mona Lisa potato … 33.00€
Roasted and lacquered Iberian knuckle, sauce Perigourdine and
potato-truffle parmentier … 28.00€
Boneless farmyard pigeon with mushroom risotto in
its own juice … 32.00€
DESSERTS
Caramelized brioche French toast with cinnamon ice cream and
caramelized sesame … 13,00€
Coconut-lemon, pineapple and mint tropical textures … 13,00€
Fine pasta wafer sticks, Bourbon vanilla cream and walnut sauce
(intxaursaltsa) … 13,00€
Dark chocolate, hazelnut praline, baileys and carob ice cream … 14,00€
Creamy cheese ice-cream, apricot and slices of
Parmesan cheese … 12.00€
Mille-feuille milk rice pudding (Lacturale) with crunchy broken
cinnamon biscuit … 13.00€
Lime-lemon ice cream, cava gel and juniper … 12.00€
Cheese platter with quince, compote of figs and walnuts
(Idiazabal, Roncal, Brie and Gorgonzola) … 22.00€
Bread made with sourdough and a selection of flours … 2.00€
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IVA 10% (Not included in prices)
This menu will be served all year except during the San Fermín festivities (July 6 to 14)