Our Menu
Javier Díaz Zalduendo and the team present this season’s menu
STARTERS
Acorn cured ham “gran reserva”, with coca glass bread and natural tomatoe … 30,00€
Salad of Iberian ham, foie gras, tender shoots, escarole, nuts, cured duck magret slices and
raspberry vinaigrette … 25,00€
Red pumpkin cream with anchovies and
brioche croutons … 22,00€
Grilled scallop, shallot and Jerez sherry sauce, sweet potato and crunchy popcorn … 28,00€
Lobster salad, vegetables, arugula, yogurt mayonnaise, soy vinaigrette and aromatic herbs … 41,00€
Iranian beluga caviar (50 g) … 160,00€
Sautéed seasonal vegetables with shavings of
Iberian ham … 26,00€
Vegetables and tomato branch tagliolini with black truffle and bronze bolete mushroom … 28,00€
Roasted Peron piquillo peppers (Lodosa) with extra virgin oil and cured white ham … 24,00€
Truffled boiled egg, truffled parmentier, layer of bronze bolete mushroom and air of wild asparagus … 28,00€
Mellow rice with seafood, octopus and citrus aioli and katsuobushi … 28,00€
Sirloin Carpaccio, dried fruit, parmesan cheese shavings and dill aroma … 27,00€
FISH
Hake with its pil-pil, vegetables and
baby squid demi-glace … 29,00€
Cod ajoarriero (potato-based sauce)
with lobster … 32,00€
Baked wild turbot, rehashed garlic, guindilla peppers, cider vinegar and braised head of cabbage … 33,00€
Monkfish loin, roasted tomato with thyme and fresh vegetable ratatouille … 32,00€
Cod chunk pil-pil with a trace of mustard, honey and white truffle … 30,00€
Grilled bluefin tuna chunks, with sesame seeds, wasabi, soy and tofu … 27,00€
Lobster roasted in its shell … 44,00€
MEAT
Beef sirloin, fresh foie gras, bittersweet Tawny Port and rose hips compote and caramelized pear … 30,00€
Crunchy boneless trotters with boletus sauce and slices of Granny Smith apple … 28,00€
Black Angus confit for 48 hours, cream of cauliflower and dressed jowl shavings … 29,00€
Suckling pig roasted at low temperature, pink molasses and sweet garlic puree … 29,00€
Navarre veal tripe and snout stewed in the
traditional style … 28,00€
Roasted Chateaubriand in its juices, oyster mushrooms and Monalisa potatoes … 31,00€
Roasted, lacquered Iberian knuckle, perigourdine sauce and potato-truffle parmentier … 27,00€
Boneless farmyard pigeon with mushroom risotto in its own juice… 31,00€
DESSERTS
Caramelised brioche French toast with cinnamon ice cream and sweet, caramelised sesame … 12,00€
Coconut-lemon, pineapple and mint
tropical textures … 12,00€
Fine pasta wafer sticks, Bourbon vanilla cream and walnut sauce (intxaursaltsa custard dessert) … 12,00€
Sheep’s milk curd, candied figs, honey-rosemary ice cream and spice crumble … 12,00€
Passionfruit bacon, exotic red fruit infusion and plain yoghurt ice cream … 12,00€
Cream cheese ice-cream on an apricot base with slices of Parmesan cheese … 12,00€
Mille-feuille milk rice pudding (Lacturale) with crunchy broken cinnamon biscuit … 12,00€
Lime-lemon ice cream, cava gel and juniper … 12,00€
Cheese platter with quince, compote of figs and walnuts (Idiazabal, Roncal, Brie and Gorgonzola) … 19,00€
Bread … 1.80€
Bread made with sourdough, a selection of roasted flours and seeds
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IVA 10% (Not included in prices)
This menu will be served all year except during the San Fermín festivities (July 6 to 14)