Our Menu
Javier Díaz Zalduendo and the team present this season’s menu


Gran Reserva acorn-fed ham with crystal bread pastry (coca) and natural tomato … 30,00€

Iberian salad, foie gras, young shoots, escarole, nuts, cured duck or goose (magret) slices and
raspberry vinaigrette … 24,00€

Salmorejo, with prawns confit, beetroot,
jabugo cured ham shavings and micro vegetables … 23,00€

Grilled scallop, shallot-Jerez sherry sauce, sweet potato and crunchy popcorn … 28,00€

Lobster salad, vegetables, arugula, yoghurt mayonnaise, soy vinaigrette and aromatic herbs … 41,00€

Iranian Beluga Caviar (50 g) … 160,00€

Seasonal vegetables, borage and sauteed peas with cured ham … 24,00€

Navarre traditional stewed beans with Ibarra chillies … 24,00€

Tagliolini two flavours (vegetables and vine tomato), with black truffle and bronze
bolete mushroom … 28,00€

Piquillo peppers from Perón (Lodosa) roasted with extra virgin oil, accompanied by
cured white ham … 24,00€

Cylindrical egg, truffled parmentier,
veil of bronze bolete mushroom and air of asparagus … 26,00€

Creamy rice with seafood, octopus and citrus ali-oli … 27,00€

Sirloin carpaccio, nuts, Parmesan cheese shavings and dill aroma … 26,00€


Hake with its pil-pil, vegetables and baby squid demi-glace … 29,00€

Cod ajoarriero with lobster … 31,00€

Baked wild turbot, baked potatoes, garlic
sauce, chilli pepper and cider vinegar … 32,00€

Monkfish loin, thyme roasted tomato and fresh vegetables ratatouille … 30,00€

Pil-pil cod chunk with mustard and honey truffle streaks … 29,00€

Grilled bluefin tuna cubes with sesame seeds, wasabi, soy and tofu … 27,00€

Grilled lobster in its shell … 42,00€


Beef tenderloin, fresh foie gras, sweet and sour Tawny Port, rosehip compote and caramelised pear … 30,00€

Crispy boneless pig trotters with penny bun mushroom sauce and Granny Smith apple slices … 27,00€

Black Angus beef, confit 48 hours, cauliflower cream and seasoned jowl shavings … 29,00€

Suckling pig marinated at low temperature, rosé molasses and sweet garlic puree … 29,00€

Veal tripe and snouts from Navarre stewed in the traditional style … 27,00€

Roasted chateaubriand in its juice, oyster mushrooms and Mona Lisa potato … 30,00€

Roasted and lacquered Iberian knuckle, sauce Perigourdine and potato-truffle parmentier … 26,00€

Boneless and roasted farmhouse pigeon in its own juice with mushroom risotto … 30,00€


Caramelised brioche French toast with cinnamon ice cream and sweet, caramelised sesame … 10,00€

Spiced strawberries, candied sunflower seeds, ice cream and red fruit crispies … 10,00€

Chocolate garnache, foie cream, sesame sponge cake and Modena-raspberry sorbet … 10,00€

Crispy thin pastry sticks, vanilla cream (Bourbon) and walnut sauce
(intxaursaltsa) … 10,00€

Sheep milk curd, candied figs, honey-rosemary ice cream and spice crumble … 10,00€

Passion fruit tocinillo (egg-based dessert), infusion of exotic red fruits and
natural yoghurt ice cream … 10,00€

Creamy cheese ice cream on an apricot base and Parmesan cheese flakes … 10,00€

Mille-feuille of creamed rice pudding (Lacturale) with crunchy broken
biscuit and cinnamon … 10,00€

Lemon-lime ice cream, cava gel and
juniper … 10,00€

Cheese board with quince, walnuts and fig compote (Idiazabal, Roncal, Brie
and Gorgonzola) … 16,00€

Bread … 1.80€

Bread made with sourdough, a selection of roasted flours and seeds

IVA 10% (Not included in prices)


This menu will be served all year except during the San Fermín festivities (July 6 to 14)



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