Our Menu
Javier Díaz Zalduendo and the team present this season’s menu


Gran Reserva acorn-fed ham with crystal coca bread and
natural tomato … €30,00

Iberian ham salad, foie gras, young shoots, escarole, nuts and
raspberry vinaigrette … 25,00

Salmorejo, prawns confit, beetroot, jabugo cured ham shavings and microgreens … 24,00

Grilled scallop, shallot and Jerez sherry sauce, sweet potato and
crunchy popcorn … 29,00

Lobster salad, vegetables, arugula, yogurt mayonnaise,
soy vinaigrette and aromatic herbs … 41,00

Iranian beluga caviar (50 g) … 160,00

Navarre traditional stewed beans with Ibarra chillies … 26,00

Tagliolini two flavours (egg and vegetables), with black truffle and
bronze bolete mushroom … 28,00

Roasted Peron piquillo peppers (Lodosa) with extra virgin olive oil and cured white ham … 25,00

Cylindrical boiled egg, truffled parmentier, layer of bronze bolete mushroom and air of wild asparagus … 29,00

Mellow rice with seafood, octopus and citrus aioli and
katsuobushi … 29,00

Sirloin Carpaccio, nuts, parmesan cheese shavings and
dill aroma … €27,00


Hake with its pil-pil, vegetables and baby squid demi-glace … €29,00

Cod ajoarriero (tomato-based sauce) with lobster … 32,00

Baked wild turbot topped with sauce of garlic – guindilla peppers, cider vinegar and chive … 34,00

Monkfish loin, pickled green bean, hemp seeds and lime … 32,00

Cod chunk pil-pil with a trace of mustard, honey and
white truffle … 31,00

Grilled bluefin tuna chunks, with sesame seeds, wasabi,
soy and tofu … €28,00

Lobster roasted in its shell … 44,00


Beef sirloin, fresh foie gras, bittersweet Tawny Port and rose hips compote and caramelized pear… 30,00

Crispy boneless pig trotters with penny bun mushroom sauce and
Granny Smith apple slices … 29,00

Black Angus beef confit 24 hours, cauliflower cream and
seasoned jowl shavings … 29,00

Suckling pig marinated at low temperature, rosé molasses and
sweet garlic puree … 29,00

Veal tripe and snouts from Navarre stewed in the
traditional style … €28,00

Roasted chateaubriand in its juice, oyster mushrooms and
Mona Lisa potato … 32,00

Roasted and lacquered Iberian knuckle, sauce Perigourdine and
potato-truffle parmentier … 28,00

Boneless farmyard pigeon with mushroom risotto in
its own juice … 31,00


Caramelised brioche French toast with cinnamon ice cream and caramelised sesame … 12,00

Coconut-lemon, pineapple and mint tropical textures … 12,00

Fine pasta wafer sticks, Bourbon vanilla cream and
walnut sauce (intxaursaltsa custard dessert) … 12,00

Dark chocolate, hazelnut praline, baileys and carob ice cream … 13,00

Spiced strawberries, caramelized sunflower seeds, ice cream and
red fruit crispi … 12,00

Creamy cheese ice-cream, apricot and slices of
Parmesan cheese … €12,00

Mille-feuille milk rice pudding (Lacturale) with crunchy broken
cinnamon biscuit … €12,00

Lime-lemon ice cream, cava gel and juniper … 12,00

Cheese platter with quince, compote of figs and walnuts
(Idiazabal, Roncal, Brie and Gorgonzola) … 20,00

Bread made with sourdough and a selection of flours … 1.80€

IVA 10% (Not included in prices)


This menu will be served all year except during the San Fermín festivities (July 6 to 14)



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