Our Menu
Javier Díaz Zalduendo and the team present this season’s menu

STARTERS

Gran Reserva acorn-fed ham with crystal coca bread and
natural tomato … 30.00

Iberian ham salad, foie gras, duck ham, young shoots, escarole, nuts and raspberry vinaigrette … 26.00

Coconut-leek cream, shrimp, brioche croutons and green shiso … 24.00

Mellow rice with squid and shrimp, vegetables and citrus alioli … 26.00

Grilled scallop, shallot and Jerez sherry sauce, sweet potato and crunchy popcorn … 29.00

Lobster salad, vegetables, arugula, yogurt mayonnaise,
soy vinaigrette and aromatic herbs … 44.00

Iranian beluga caviar (50 g) …160.00

 

Seasonal vegetables with Iberian ham shavings … 27.00

Tagliolini two flavours (egg and spinach), black truffle and belts mushroom … 29.00

Roasted Peron piquillo peppers (Lodosa) with extra virgin olive oil and cured white ham … 25.00

Cylindrical boiled egg, truffled parmentier, layer of belts mushroom and wild asparagus foam … 29.00

Sirloin Carpaccio, nuts, parmesan cheese shavings and
dill aroma … 29.00

FISH

Hake with its pil-pil, vegetables and baby squid demi-glace … 30.00

Cod ajoarriero (tomato-based sauce with vegetables)
with lobster … 34.00

Baked wild turbot topped with sauce of garlic, guindilla peppers,
cider vinegar and chive … €35.00

Monkfish fillet with fried garlic and chutney of piquillo,
onion and mango … 34.00

 

Cod chunk pil-pil with a trace of mustard, honey and
white truffle … 33.00

Red tuna tataki, tender sprouts, poke, soy and lime … 29.00

Lobster roasted in its shell … (market price)

 

MEAT

Beef sirloin, fresh foie gras, bittersweet Tawny Port sauce, blueberry compote and caramelized pear … 32.00

Crispy boneless pig trotters with penny bun mushroom sauce and
Granny Smith apple slices … 29.00

Black Angus beef confit 24 hours, cauliflower cream and seasoned jowl shavings … 29.00

Suckling pig marinated at low temperature, rosé molasses and sweet garlic puree … €29.00

 

Veal tripe and snouts from Navarre stewed in the
traditional style … €29.00

Roasted chateaubriand in its juice, fried potatoes and
Guernica peppers (pepper sauce) … 34.00

Roasted and lacquered Iberian knuckle, sauce Perigourdine and
potato-truffle parmentier … 28.00

Boneless farmyard pigeon with mushroom risotto
in its own juice … €34.00

 

DESSERTS

Caramelized brioche French toast with cinnamon ice cream and candied sesame … 13.00

Sweet roasted pineapple with spices and salted toffee ice cream … 14.00

Dark chocolate, hazelnut praline, baileys and carob ice cream … 14.00

Lemon cream, mango cubes and dry meringue with thyme and orange blossom… 14,00

Creamy cheese ice cream, apricot and slices of
Parmesan cheese … €12.00

Mille-feuille milk rice pudding, crunchy cinnamon biscuit and
meringue milk ice cream… 13.00

Lime-lemon ice cream, cava gel and juniper … €12.00

Passion fruit flan, exotic fruits infusion and yogurt ice cream … €13.00

Cheese platter with quince, compote of figs and walnuts
(Idiazabal, Roncal, Brie and Gorgonzola) … 22.00

 

Bread made with sourdough and a selection of toasted flours
and seeds (sunflower, linseed, soy an sesame) … 2.50€

VAT 10% (Not included in prices)

 

This menu will be served all year except during the San Fermín festivities (July 6 to 14)

 

 

Recognition of our
track record >