Our Menu
Javier Díaz Zalduendo and the team present this season’s menu

STARTERS

Gran Reserva acorn-fed ham with crystal coca bread and
natural tomato … €30,00

Iberian ham salad, foie gras, young shoots, escarole, nuts and
raspberry vinaigrette … 25,00

Salmorejo, prawns confit, beetroot, jabugo cured ham shavings and microgreens … 24,00

Grilled scallop, shallot and Jerez sherry sauce, sweet potato and
crunchy popcorn … 29,00

Lobster salad, vegetables, arugula, yogurt mayonnaise,
soy vinaigrette and aromatic herbs … 41,00

Iranian beluga caviar (50 g) … 160,00

Navarre traditional stewed beans with Ibarra chillies … 26,00

Tagliolini two flavours (egg and vegetables), with black truffle and
bronze bolete mushroom … 28,00

Roasted Peron piquillo peppers (Lodosa) with extra virgin olive oil and cured white ham … 25,00

Cylindrical boiled egg, truffled parmentier, layer of bronze bolete mushroom and air of wild asparagus … 29,00

Mellow rice with seafood, octopus and citrus aioli and
katsuobushi … 29,00

Sirloin Carpaccio, nuts, parmesan cheese shavings and
dill aroma … €27,00

FISH

Hake with its pil-pil, vegetables and baby squid demi-glace … €29,00

Cod ajoarriero (tomato-based sauce) with lobster … 32,00

Baked wild turbot topped with sauce of garlic – guindilla peppers, cider vinegar and chive … 34,00

Monkfish loin, pickled green bean, hemp seeds and lime … 32,00

Cod chunk pil-pil with a trace of mustard, honey and
white truffle … 31,00

Grilled bluefin tuna chunks, with sesame seeds, wasabi,
soy and tofu … €28,00

Lobster roasted in its shell … 44,00

MEAT

Beef sirloin, fresh foie gras, bittersweet Tawny Port and rose hips compote and caramelized pear… 30,00

Crispy boneless pig trotters with penny bun mushroom sauce and
Granny Smith apple slices … 29,00

Black Angus beef confit 24 hours, cauliflower cream and
seasoned jowl shavings … 29,00

Suckling pig marinated at low temperature, rosé molasses and
sweet garlic puree … 29,00

Veal tripe and snouts from Navarre stewed in the
traditional style … €28,00

Roasted chateaubriand in its juice, oyster mushrooms and
Mona Lisa potato … 32,00

Roasted and lacquered Iberian knuckle, sauce Perigourdine and
potato-truffle parmentier … 28,00

Boneless farmyard pigeon with mushroom risotto in
its own juice … 31,00

DESSERTS

Caramelised brioche French toast with cinnamon ice cream and caramelised sesame … 12,00

Coconut-lemon, pineapple and mint tropical textures … 12,00

Fine pasta wafer sticks, Bourbon vanilla cream and
walnut sauce (intxaursaltsa custard dessert) … 12,00

Dark chocolate, hazelnut praline, baileys and carob ice cream … 13,00

Spiced strawberries, caramelized sunflower seeds, ice cream and
red fruit crispi … 12,00

Creamy cheese ice-cream, apricot and slices of
Parmesan cheese … €12,00

Mille-feuille milk rice pudding (Lacturale) with crunchy broken
cinnamon biscuit … €12,00

Lime-lemon ice cream, cava gel and juniper … 12,00

Cheese platter with quince, compote of figs and walnuts
(Idiazabal, Roncal, Brie and Gorgonzola) … 20,00

Bread made with sourdough and a selection of flours … 1.80€

IVA 10% (Not included in prices)

 

This menu will be served all year except during the San Fermín festivities (July 6 to 14)

 

 

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