Our Menu
Javier Díaz Zalduendo and the team present this season’s menu
STARTERS
Gran Reserva acorn-fed ham with crystal coca bread and
natural tomato … €30.00
Iberian ham salad, foie gras, duck ham, young shoots, escarole, nuts and raspberry vinaigrette … €26.00
Coconut-leek cream, shrimp, brioche croutons and green shiso … €24.00
Mellow rice with squid and shrimp, vegetables and citrus alioli … €26.00
Grilled scallop, shallot and Jerez sherry sauce, sweet potato and crunchy popcorn … €29.00
Lobster salad, vegetables, arugula, yogurt mayonnaise,
soy vinaigrette and aromatic herbs … €44.00
Iranian beluga caviar (50 g) …€160.00
Seasonal vegetables with Iberian ham shavings … €27.00
Tagliolini two flavours (egg and spinach), black truffle and belts mushroom … €29.00
Roasted Peron piquillo peppers (Lodosa) with extra virgin olive oil and cured white ham … €25.00
Cylindrical boiled egg, truffled parmentier, layer of belts mushroom and wild asparagus foam … €29.00
Sirloin Carpaccio, nuts, parmesan cheese shavings and
dill aroma … €29.00
FISH
Hake with its pil-pil, vegetables and baby squid demi-glace … €30.00
Cod ajoarriero (tomato-based sauce with vegetables)
with lobster … €34.00
Baked wild turbot topped with sauce of garlic, guindilla peppers,
cider vinegar and chive … €35.00
Monkfish fillet with fried garlic and chutney of piquillo,
onion and mango … €34.00
Cod chunk pil-pil with a trace of mustard, honey and
white truffle … €33.00
Red tuna tataki, tender sprouts, poke, soy and lime … €29.00
Lobster roasted in its shell … (market price)
MEAT
Beef sirloin, fresh foie gras, bittersweet Tawny Port sauce, blueberry compote and caramelized pear … €32.00
Crispy boneless pig trotters with penny bun mushroom sauce and
Granny Smith apple slices … €29.00
Black Angus beef confit 24 hours, cauliflower cream and seasoned jowl shavings … €29.00
Suckling pig marinated at low temperature, rosé molasses and sweet garlic puree … €29.00
Veal tripe and snouts from Navarre stewed in the
traditional style … €29.00
Roasted chateaubriand in its juice, fried potatoes and
Guernica peppers (pepper sauce) … €34.00
Roasted and lacquered Iberian knuckle, sauce Perigourdine and
potato-truffle parmentier … €28.00
Boneless farmyard pigeon with mushroom risotto
in its own juice … €34.00
DESSERTS
Caramelized brioche French toast with cinnamon ice cream and candied sesame … €13.00
Sweet roasted pineapple with spices and salted toffee ice cream … €14.00
Dark chocolate, hazelnut praline, baileys and carob ice cream … €14.00
Lemon cream, mango cubes and dry meringue with thyme and orange blossom… €14,00
Creamy cheese ice cream, apricot and slices of
Parmesan cheese … €12.00
Mille-feuille milk rice pudding, crunchy cinnamon biscuit and
meringue milk ice cream… €13.00
Lime-lemon ice cream, cava gel and juniper … €12.00
Passion fruit flan, exotic fruits infusion and yogurt ice cream … €13.00
Cheese platter with quince, compote of figs and walnuts
(Idiazabal, Roncal, Brie and Gorgonzola) … €22.00
Bread made with sourdough and a selection of toasted flours
and seeds (sunflower, linseed, soy an sesame) … 2.50€
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VAT 10% (Not included in prices)
This menu will be served all year except during the San Fermín festivities (July 6 to 14)
