Our Menu
Javier Díaz Zalduendo and the team present this season’s menu


Acorn cured ham “gran reserva”, with coca glass bread and natural tomatoe … 30,00€

Salad of Iberian ham, foie gras, tender shoots, escarole, nuts, cured duck magret slices and
raspberry vinaigrette … 25,00€

Red pumpkin cream with anchovies and
brioche croutons … 22,00€

Grilled scallop, shallot and Jerez sherry sauce, sweet potato and crunchy popcorn … 28,00€

Lobster salad, vegetables, arugula, yogurt mayonnaise, soy vinaigrette and aromatic herbs … 41,00€

Iranian beluga caviar (50 g) … 160,00€

Sautéed seasonal vegetables with shavings of
Iberian ham … 26,00€

Vegetables and tomato branch tagliolini with black truffle and bronze bolete mushroom … 28,00€

Roasted Peron piquillo peppers (Lodosa) with extra virgin oil and cured white ham … 24,00€

Truffled boiled egg, truffled parmentier, layer of bronze bolete mushroom and air of wild asparagus … 28,00€

Mellow rice with seafood, octopus and citrus aioli and katsuobushi … 28,00€

Sirloin Carpaccio, dried fruit, parmesan cheese shavings and dill aroma … 27,00€


Hake with its pil-pil, vegetables and
baby squid demi-glace … 29,00€

Cod ajoarriero (potato-based sauce)
with lobster … 32,00€

Baked wild turbot, rehashed garlic, guindilla peppers, cider vinegar and braised head of cabbage … 33,00€

Monkfish loin, roasted tomato with thyme and fresh vegetable ratatouille … 32,00€

Cod chunk pil-pil with a trace of mustard, honey and white truffle … 30,00€

Grilled bluefin tuna chunks, with sesame seeds, wasabi, soy and tofu … 27,00€

Lobster roasted in its shell … 44,00€


Beef sirloin, fresh foie gras, bittersweet Tawny Port and rose hips compote and caramelized pear … 30,00€

Crunchy boneless trotters with boletus sauce and slices of Granny Smith apple … 28,00€

Black Angus confit for 48 hours, cream of cauliflower and dressed jowl shavings … 29,00€

Suckling pig roasted at low temperature, pink molasses and sweet garlic puree … 29,00€

Navarre veal tripe and snout stewed in the
traditional style … 28,00€

Roasted Chateaubriand in its juices, oyster mushrooms and Monalisa potatoes … 31,00€

Roasted, lacquered Iberian knuckle, perigourdine sauce and potato-truffle parmentier … 27,00€

Boneless farmyard pigeon with mushroom risotto in its own juice… 31,00€


Caramelised brioche French toast with cinnamon ice cream and sweet, caramelised sesame … 12,00€

Coconut-lemon, pineapple and mint
tropical textures … 12,00€

Fine pasta wafer sticks, Bourbon vanilla cream and walnut sauce (intxaursaltsa custard dessert) … 12,00€

Sheep’s milk curd, candied figs, honey-rosemary ice cream and spice crumble … 12,00€

Passionfruit bacon, exotic red fruit infusion and plain yoghurt ice cream … 12,00€

Cream cheese ice-cream on an apricot base with slices of Parmesan cheese … 12,00€

Mille-feuille milk rice pudding (Lacturale) with crunchy broken cinnamon biscuit … 12,00€

Lime-lemon ice cream, cava gel and juniper … 12,00€

Cheese platter with quince, compote of figs and walnuts (Idiazabal, Roncal, Brie and Gorgonzola) … 19,00€

Bread … 1.80€

Bread made with sourdough, a selection of roasted flours and seeds

IVA 10% (Not included in prices)


This menu will be served all year except during the San Fermín festivities (July 6 to 14)



Reconocimiento a
nuestra trayectoria>