Our Alhambra Daily Menu
Javier Díaz Zalduendo and the team present this menu
Appetizer

Creamy shellfish, trout roe and fried quinoa
Crunchy prawn tar-tar, gel from their heads and piparras (spicy peppers) in vinegar
Mushroom tempura with cheese mousseline, toffee-truffle
Cava Oriol Rossell Brut Nature Reserva / A.O. Cava
···
Iberian salad, foie gras, young shoots, escarole, nuts, cured duck or goose (magret) slices and raspberry vinaigrette
Chivite Finca Legardeta / D.O. Navarra
···
Salmorejo, with prawns confit, beet, jabugo cured ham shavings and microvegetables
Chivite Finca Legardeta / D.O. Navarra
···
Scrambled eggs with truffle in crystal bread coca, natural tomato and virgin olive oil
Chivite Finca Legardeta / D.O. Navarra
···
Hake with its pil-pil, vegetables and baby squid demi-glace
Chivite Finca Legardeta / D.O. Navarra
or
Roasted and lacquered Iberian knuckle, sauce Perigourdine and potato-truffle parmentier
Gómez Cruzado Crianza / D.O. Ca Rioja
or
Black Angus beef, confit 48 hours, cauliflower cream and seasoned jowl shavings
Gómez Cruzado Crianza / D.O. Ca Rioja
or
Sirloin carpaccio, nuts, Parmesan cheese shavings and dill aroma
Gómez Cruzado Crianza / D.O. Ca Rioja
···
Spiced strawberries, candied sunflower seeds, ice cream and red fruit crispies
Oporto Niepoort White / D.O Bouro
···
Coffee & Petit fours

67€

VAT 10% (Not included in prices)

This menu is for the whole table


This menu will be served all year except during the San Fermín festivities (July 6 to 14)

 

Reconocimiento a
nuestra trayectoria>