Our Alhambra Daily Menu

Javier Díaz Zalduendo and the team present this menu

Tomato gel, marinated mussels, red onion and basil mayonnaise
Tempura mushroom with cheese mousseline, toffe-truffle
Cava Oriol Rossell Brut Nature Reserva / A.O. Cava
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Salad of Iberian ham, foie gras, tender shoots, escarole, nuts and raspberry vinaigrette
Chivite Finca Legardeta / D.O. Navarra
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Cylindrical boiled egg, truffled parmentier, layer of bronze bolete mushroom and air of wild asparagus
Chivite Finca Legardeta / D.O. Navarra
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Crab ravioli, tomato concassé, basil oil and seafood gel
Chivite Finca Legardeta / D.O. Navarra
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Cod chunk pil-pil with a trace of mustard, honey and white truffle
Chivite Finca Legardeta / D.O. Navarra
or
Roasted and lacquered Iberian ham hock, perigourdini sauce and potato-truffle
Gómez Cruzado Crianza / D.O. Ca Rioja
or
Black Angus beef confit 24 hours, cauliflower cream and seasoned jowl shavings
Gómez Cruzado Crianza / D.O. Ca Rioja
or
Sirloin carpaccio, nuts, parmesan cheese shavings and dill aroma
Gómez Cruzado Crianza / D.O. Ca Rioja
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Coconut-lemon, pineapple and mint tropical textures
Oporto Niepoort White / D.O Bouro
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Coffee & Petit fours

72€

VAT 10% (Not included in prices)

This menu is for the whole table

This menu will be served all year except during the San Fermín festivities (July 6 to 14)