Our Alhambra Menu

Javier Díaz Zalduendo and the team present this menu

Appetizer:

Red pumpkin cream, mild cheese, mussel and lime
Prawn and citrus tartare on a curry rice crisp

Cava Oriol Brut Rossell Nature / D.O. Cava

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Iberian ham salad, foie gras, young shoots, escarole, nuts and raspberry vinaigrette
Labores / IGP 3 Riberas
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Poached egg, truffle mashed potatoe, boletus mushroom and wild asparagus foam
Labores / IGP 3 Riberas
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Hake with its pil-pil, vegetables and baby squid demi-glace
Labores / IGP 3 Riberas
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Black Angus beef confit 24 hours, cauliflower cream and seasoned jowl shavings
or
Beef sirloin, caramelized pear and blueberries compote
Gómez Cruzado Crianza / D.O. La Rioja
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Smooth banana foam, salted toffee ice cream, almond crunch and mango cubes
Oporto Niepoort White / D.O Douro
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Coffee & Petit fours

85€

VAT 10% (Not included in prices)

This menu is for the whole table

This menu will be served all year except during the San Fermín festivities (July 6 to 14)