Our Alhambra Daily Menu
Javier Díaz Zalduendo and the team present this menu
Appetizer:
Guacamole with sun-dried tomato shavings and crispy rice cracker
Tempura mushroom with cheese mousseline, toffe-truffle
Cava Oriol Rossell Brut Nature Reserva / D.O. Cava
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Prawns with Russian (potato based) salad timbale, tender sprouts and Artajo truffle oil
Chivite Finca Legardeta / D.O. Navarra
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Cylindrical boiled egg, truffled parmentier, layer of bronze bolete mushroom and air of wild asparagus
Chivite Finca Legardeta / D.O. Navarra
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Crab ravioli, tomato concassé, basil oil and seafood gel
Chivite Finca Legardeta / D.O. Navarra
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Hake with its pil-pil, vegetables and baby squid demi-glace
Chivite Finca Legardeta / D.O. Navarra
or
Roasted and lacquered Iberian ham hock, perigourdini sauce and potato-truffle
or
Black Angus beef confit 24 hours, cauliflower cream and seasoned jowl shavings
or
Sirloin carpaccio, nuts, parmesan cheese shavings and dill aroma
Gómez Cruzado Crianza / D.O. Ca Rioja
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Passion fruit flan, exotic fruits infusion and yogurt ice cream
Oporto Niepoort White / D.O Bouro
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Coffee & Petit fours
78€
VAT 10% (Not included in prices)
This menu is for the whole table
This menu will be served all year except during the San Fermín festivities (July 6 to 14)