Our Alhambra Menu

Javier Díaz Zalduendo and the team present this menu

Appetizer:
Pickled anchovy, beetroot mayonnaise and crispy brioche croutons
Our stuffed mussel version
Cava Oriol Rossell Brut Nature Reserva / D.O. Cava
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Iberian ham salad, foie gras, young shoots, escarole, nuts and raspberry vinaigrette
Chivite Finca Legardeta / D.O. Navarra
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Poached egg, truffle mashed potatoe, boletus mushroom and wild asparagus foam
Chivite Finca Legardeta / D.O. Navarra
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Hake with its pil-pil, vegetables and baby squid demi-glace
Chivite Finca Legardeta / D.O. Navarra
or
Black Angus beef confit 24 hours, cauliflower cream and seasoned jowl shavings
or
Beef sirloin, caramelized pear and blueberries compote
Gómez Cruzado Crianza / D.O. Ca Rioja
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Lemon cream, diced mango and thyme and orange blossom meringue
Oporto Niepoort White / D.O Bouro
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Coffee & Petit fours

82€

VAT 10% (Not included in prices)

This menu is for the whole table

This menu will be served all year except during the San Fermín festivities (July 6 to 14)