Our Alhambra Daily Menu

Javier Díaz Zalduendo and the team present this menu

Tempura mushroom with cheese mousseline, toffe-truffle
Red pumpkin cream with anchovies and brioche croutons
Cava Oriol Rossell Brut Nature Reserva / A.O. Cava
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Salad of Iberian ham, foie gras, tender shoots, escarole, nuts, cured duck magret slices and raspberry vinaigrette
Chivite Finca Legardeta / D.O. Navarra
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Crab ravioli, tomato concassé, basil oil and seafood gel
Chivite Finca Legardeta / D.O. Navarra
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Truffle scrambled eggs in glass coca bread, natural tomato and virgin olive oil
Chivite Finca Legardeta / D.O. Navarra
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Hake with its pil-pil, vegetables and baby squid demi-glace
Chivite Finca Legardeta / D.O. Navarra
or
Roasted and lacquered Iberian ham hock, perigourdini sauce and potato-truffle
or
Black Angus confit for 48 hours, cream of cauliflower and dressed jowl shavings
or
Sirloin carpaccio, nuts, parmesan cheese shavings and dill aroma
Gómez Cruzado Crianza / D.O. Ca Rioja
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Passionfruit bacon, exotic red fruit infusion and yoghurt ice cream
Oporto Niepoort White / D.O Bouro
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Coffee & Petit fours

69€

VAT 10% (Not included in prices)

This menu is for the whole table

This menu will be served all year except during the San Fermín festivities (July 6 to 14)