Our Alhambra Daily Menu

Javier Díaz Zalduendo and the team present this menu

Appetizer:
Onion cake, anchovy sardine and candied cherry tomato
Mushroom tempura with cheese mousse line, toffee-truffle
Cava Oriol Rossell Brut Nature Reserva / D.O. Cava
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Iberian ham salad, foie gras, duck ham, young shoots, escarole, nuts and raspberry vinaigrette
Chivite Finca Legardeta / D.O. Navarra
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Cylindrical boiled egg, truffled parmentier, layer of beltza mushroom and wild asparagus foam
Chivite Finca Legardeta / D.O. Navarra
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Hake with its pil-pil, vegetables and baby squid demi-glace
Chivite Finca Legardeta / D.O. Navarra
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Roasted and lacquered Iberian ham hock, perigourdini sauce and potato-truffle
or
Beef sirloin, caramelised baby pear and blueberry compote
Gómez Cruzado Crianza / D.O. Ca Rioja
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Sweet roasted pineapple with spices and salted toffee ice cream
Oporto Niepoort White / D.O Bouro
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Coffee & Petit fours

80€

VAT 10% (Not included in prices)

This menu is for the whole table

This menu will be served all year except during the San Fermín festivities (July 6 to 14)