A restaurant under
constant evolution


Opened in 1985, the Alhambra has become an essential reference for Navarre cuisine. Following the family vocation, Esther and Iñaki Idoate, accompanied by their expert team of professionals, continue providing their customers with new gastronomic sensations.

The restaurant has room for 150 people, including 2 private dining rooms for up to 14 diners and another fitting 30-70. The dining rooms are comfortable and discerningly decorated with good taste apparent in every detail.


Creative and traditional
signature cuisine


The demand for quality products and preparation bringing out the flavour and quality of the ingredients make tasting our dishes exquisite.


Fusion, subtlety and innovation


We love working with seasonal products and giving them our personal touch. The menu offers different game dishes and fresh vegetables according to the time of year; and we are also committed to selecting local, high quality products.