Our Business Menu
Javier Díaz Zalduendo and the team present this menu
STARTERS
Salad of Iberian ham, foie gras, tender shoots, escarole, nuts, cured duck magret slices and
raspberry vinaigrette
Cylindrical egg, truffled parmentier, layer of bronze bolete mushroom and
air of wild asparagus
Iberian ham great book bread with tomatoe
Egg and spinach tagliolini with black truffle and bronze bolete mushroom
Plate of grilled “Lodosa” piquillo peppers in extra virgin olive oil
Creamy rice with seafood, octopus and citrus alioli
Seasonal vegetables with sofrito and Iberian cured ham shavings
FISH OR MEAT (to choose)
Cod “Ajoarriero” cooked traditional style
Hake with its pil-pil, vegetables and baby squid demi-glace
Crispy, boneless pork trotters in our own style
Sirloin Carpaccio, dried fruit, parmesan cheese flakes and dill aroma
Veal tripe and snouts from Navarre stewed in the traditional style
Roasted and lacquered Iberian pork knuckle, cream of potato parmentier and
périgourdine sauce
DESSERTS
Lime-lemon ice cream, cava gel and juniper
Passionfruit bacon, exotic red fruit infusion and plain yoghurt ice cream
Cream cheese ice cream on a peach base with parmesan cheese flakes
Mille-feuille milk rice pudding (Lacturale) with crunchy broken cinnamon biscuit
Sheep’s milk curd, candied figs, honey-rosemary ice cream and spice crumble
Caramelised brioche French toast with cinnamon ice cream and sweet,
caramelised sesame
COFFEE & PETIT FOURS
WINES
Red wine Inurrieta Cuatrocientos
Rosé wine Inurrieta Mediodía
White wine Inurrieta Orchídea
63€
10% VAT included
The menu is served to the whole table
It is available from Monday to Thursday and Friday lunch
Esta carta se servirá todo el año excepto durante las fiestas de San Fermín (del 6 al 14 de julio)
