Our Business Menu
Javier Díaz Zalduendo and the team present this menu
STARTERS
Iberian ham salad, foie gras, tender sprouts, endive, pine nuts and raspberry vinaigrette
Cylindrical egg, truffled parmentier, veil of beltza mushroom and air of wild mushrooms
Iberian cured ham with glass bread and natural tomatoes
Tagliolini two flavours (egg and spinach) with black truffle and beltza mushroom
Roasted Piquillo peppers Peron from Lodosa with extra virgin olive oil
Mellow rice with seafood, octopus and citrus ali-oli with katsuobushi
FISH OR MEAT (to choose)
Cod ajoarriero in the traditional style
Hake with pil-pil sauce, vegetables and demiglace from begihaundi squid
Crispy boneless pig’s trotters in our style
Sirloin carpaccio, dried fruits, parmesan cheese shavings and dill flavouring
Tripe and snouts stewed in the traditional style
Roasted and lacquered Iberian pork knuckle, cream of potato parmentier and perigourdini sauce
DESSERTS
Lime-lemon ice cream, cava gel and juniper
Creamy cheese ice-cream, apricot and slices of Parmesan cheese
Mille-feuille milk rice pudding (Lacturale) with crunchy cinnamon biscuit
Caramelized brioche French toast with cinnamon ice cream and candied sesame seeds
Coconut-lemon, pineapple and mint tropical textures
COFFEE & PETIT FOURS
WINES
Red Inurrieta Cuatrocientos
Rosé Inurrieta Mediodía
White Inurrieta Orchídea
63€
10% VAT included
The menu is served to the whole table
Menu available from Monday to Thursday and Friday midday
Esta carta se servirá todo el año excepto durante las fiestas de San Fermín (del 6 al 14 de julio)
