Our Business Menu

Javier Díaz Zalduendo and the team present this menu

Iberian ham salad, foie gras, young shoots, escarole, nuts and raspberry vinaigrette

Cylindrical boiled egg, truffled parmentier, layer of bronze bolete mushroom and air of wild asparagus

Iberian recebo ham with crystal coca bread and natural tomato

Tagliolini two flavours (egg and vegetables), with black truffle and bronze bolete mushroom

Roasted Peron piquillo peppers (Lodosa) with extra virgin olive oil and cured white ham

Seasonal vegetables with fried garlic sauce and iberian ham shavings

Cod ajoarriero (traiditional style)

Hake with its pil-pil, vegetables and baby squid demi-glace

Crispy boneless pig’s trotters in our style

Sirloin Carpaccio, nuts, parmesan cheese shavings and dill aroma

Tripe and snouts stewed in the traditional style

Roasted and lacquered iberian ham hock, cream of potato parmentier and perigourdini sauce

Lime-lemon ice cream, cava gel and dill

Creamy cheese ice-cream, apricot and slices of parmesan cheese

Crispy sheets of tulips, creamy rice pudding and merengue milk ice cream

Caramelized brioche French toast with cinnamon ice cream and candied sesame seeds

WINES

Red Inurrieta Cuatrocientos
Rosé Inurrieta Mediodía
White Inurrieta Orchídea

65€

10% VAT included
The menu is served to the whole table
Menu available from Monday to Thursday and Friday midday

This menu will be served all year round except during San Fermín (from 6 to 14 July).