Our Business Menu
Javier Díaz Zalduendo and the team present this menu

Iberian ham salad, foie gras, tender sprouts, endive, pine nuts and raspberry vinaigrette

Cylindrical egg, truffled parmentier, veil of beltza mushroom and air of wild mushrooms

Iberian cured ham with glass bread and natural tomatoes

Tagliolini two flavours (egg and spinach) with black truffle and beltza mushroom

Piquillo peppers Peron from Lodosa roasted, with virgin olive oil

Mellow rice with seafood, octopus and citrus ali-oli

Seasonal vegetables with fried vegetables and garlic and shavings of Iberian cured ham

FISH OR MEAT (to choose)

Cod ajoarriero in the traditional style

Hake with pil-pil sauce, vegetables and demiglace from begihaundi squid

Crispy boneless pig’s trotters in our style

Sirloin carpaccio, dried fruits, parmesan cheese shavings and dill flavouring

Tripe and snouts stewed in the traditional style

Roasted and lacquered Iberian pork knuckle, cream of potato parmentier and perigourdini sauce


Lemon-lime ice-cream, cava jelly and juniper berries

Spiced strawberries, candied sunflower seeds, ice cream and crispies from red berries

Creamy cheese ice cream on a peach bottom with parmesan flakes

Millefeuille of rice pudding cream with biscuit croquant

Sheep’s milk curd, candied figs, honey-rosemary ice cream and spice crumble

Caramelised brioche French toast with cinnamon ice cream and candied sesame seeds


Red wine Inurrieta Cuatrocientos
Rosé wine Inurrieta Mediodía
White wine Inurrieta Orchídea


10% VAT included
The menu is served to the whole table
It is available from Monday to Thursday and Friday lunch

Esta carta se servirá todo el año excepto durante las fiestas de San Fermín (del 6 al 14 de julio)


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