Our Business Menu

Javier Díaz Zalduendo and the team present this menu

Iberian ham salad, foie gras, sliced cured magret, young shoots, escarole, nuts and raspberry vinaigrette

Cylindrical boiled egg, truffled parmentier, beltza mushroom and wild asparagus foam

Iberian recebo ham, glass coca bread and natural tomato

Tagliolini two flavours (egg and spinach), black truffle and beltza mushroom

Roasted Piquillo peppers from Peron “Lodosa” with extra virgin olive oil

Seasonal vegetables with Iberian ham shavings

Cod ajoarriero in the traditional style

Hake with its pil-pil sauce, vegetables and demiglace from “begihaundi” squid

Crispy boneless pig’s trotters in our style

Sirloin Carpaccio, nuts, parmesan cheese shavings and dill flavouring

Tripe and snouts stewed in the traditional style

Roasted and lacquered Iberian pork knuckle, cream of potato parmentier and perigourdini sauce

Lime-lemon ice cream, cava gel and dill

Creamy cheese ice-cream, apricot and slices of parmesan cheese

Mille-feuille milk rice pudding, crunchy cinnamon biscuits and meringue milk ice cream

Caramelized brioche French toast with cinnamon ice cream and candied sesame seeds

Dark chocolate, hazelnut praline, baileys and carob ice cream

WINES

Red Inurrieta Cuatrocientos
Rosé Inurrieta Mediodía
White Inurrieta Orchídea

60€ + (10% VAT)

The menu is served to the whole table
Menu not available at lunchtime Saturday

This menu will be served all year round except during San Fermín (from 6 to 14 July).