Our Business Menu
Javier Díaz Zalduendo and the team present this menu

Iberian ham salad, foie gras, young shoots, escarole, nuts and raspberry vinaigrette

Cylindrical boiled egg, truffled parmentier, beltza mushroom and wild asparragus

Iberian recebo ham, glass coca bread and natural tomato

Tagliolini two flavours (egg and spinach), black truffle and beltza mushroom

Roasted Piquillo peppers from Peron “Lodosa” with extra virgin olive oil

Mellow rice with seafood, octopus and citrus ali-oli

Seasonal vegetables with Iberian ham shavings

FISH OR MEAT (to choose)

Cod ajoarriero in the traditional style

Hake with pil-pil sauce, vegetables and demiglace from “begihaundi” squid

Crispy boneless pig’s trotters in our style

Sirloin carpaccio, nuts, parmesan cheese shavings and dill flavouring

Tripe and snouts stewed in the traditional style

Roasted and lacquered Iberian pork knuckle, cream of potato parmentier and perigourdini sauce


Lime-lemon ice cream, cava gel and dill

Creamy cheese ice-cream, apricot and slices of parmesan cheese

Mille-feuille milk rice pudding with crunchy cinnamon biscuit

Caramelized brioche French toast with cinnamon ice cream and candied sesame seeds


Red Inurrieta Cuatrocientos
Rosé Inurrieta Mediodía
White Inurrieta Orchídea


10% VAT included
The menu is served to the whole table
Menu available from Monday to Thursday and Friday midday

This menu will be served all year round except during San Fermín (from 6 to 14 July).


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