Our Business Menu
Javier Díaz Zalduendo and the team present this menu

Iberian ham salad, foie gras, tender sprouts, endive, pine nuts and raspberry vinaigrette

Cylindrical egg, truffled parmentier, veil of beltza mushroom and air of wild mushrooms

Iberian cured ham with glass bread and natural tomatoes

Tagliolini two flavours (egg and spinach) with black truffle and beltza mushroom

Roasted Piquillo peppers Peron from Lodosa with extra virgin olive oil

Mellow rice with seafood, octopus and citrus ali-oli with katsuobushi

FISH OR MEAT (to choose)

Cod ajoarriero in the traditional style

Hake with pil-pil sauce, vegetables and demiglace from begihaundi squid

Crispy boneless pig’s trotters in our style

Sirloin carpaccio, dried fruits, parmesan cheese shavings and dill flavouring

Tripe and snouts stewed in the traditional style

Roasted and lacquered Iberian pork knuckle, cream of potato parmentier and perigourdini sauce


Lime-lemon ice cream, cava gel and juniper

Creamy cheese ice-cream, apricot and slices of Parmesan cheese

Mille-feuille milk rice pudding (Lacturale) with crunchy cinnamon biscuit

Caramelized brioche French toast with cinnamon ice cream and candied sesame seeds

Coconut-lemon, pineapple and mint tropical textures


Red Inurrieta Cuatrocientos
Rosé Inurrieta Mediodía
White Inurrieta Orchídea


10% VAT included
The menu is served to the whole table
Menu available from Monday to Thursday and Friday midday

Esta carta se servirá todo el año excepto durante las fiestas de San Fermín (del 6 al 14 de julio)


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