Hard work, perseverance and passion

Traditional, singular cuisine

 

In the kitchen, Javier Díaz Zalduendo and his team are in
constant evolution, caring for seasonal products and
treating them well. The combination of ingredients is the
secret of the great taste of our cuisine.

Gift menu

Share moments and experiences.
Give pleasure to the senses

“What makes our cuisine unique and special is the way we understand gastronomy: respecting seasonal products, giving importance to tradition and basing our working method on team balance and understanding.”

Javier Díaz,
Head chef

CELEBRATIONS

We take care of every detail so that everything
goes perfectly on that special day.

Write, call us or come to our restaurant for more information and celebrate your event with us.

Our Team
Esther Idoate
Iñaki Idoate
Javier Díaz
Ana Irati Garrote
Marisa Esáin
Itziar Zabaleta
Rosi Esáin
Adriana Hidalgo

Contact

Francisco Bergamín 7, 31003 Pamplona
T. +34 948 245 007
(Call after 1 pm)
info@restaurantealhambra.es

···

Opening hours

Lunch: 1:15 p.m. to 3:30 p.m.
Dinner: 8:30 p.m. to 10:30 p.m.
Dinner Saturday: 8:45 p.m. to 10:45 p.m.
Tuesday night, Wednesday night and Sunday closed
(except Sundays in May when we are open for meals)

Reconocimiento a
nuestra trayectoria >