Our Degustation Menu
Javier Díaz Zalduendo and the team present this menu
Appetizer:

Creamy shellfish, trout roe and fried quinoa
Crunchy prawn tar-tar, gel from their heads and piparras (spicy peppers) in vinegar
Mushroom tempura with cheese mousseline, toffee-truffle
Cava Oriol Rossell Brut Nature Reserva / A.O. Cava
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King prawns with Russian salad timbale, tender shoots and Artajo truffle oil
Palacio de Otazu Chardonnay / D.O. Navarra
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Grilled scallop, shallot-Jerez sherry sauce, sweet potato and crunchy popcorn
Palacio de Otazu Chardonnay / D.O. Navarra
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Creamy rice with seafood, octopus and citrus ali-oli
Palacio de Otazu Chardonnay / D.O. Navarra
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Pil-pil cod chunk with mustard and honey truffle
Palacio de Otazu Chardonnay / D.O. Navarra
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Beef tenderloin, fresh foie gras, sweet and sour Tawny Port, rosehip compote and caramelised pear
or
Boneless and roasted farmhouse pigeon in its own juice with mushroom risotto
or
Suckling pig marinated at low temperature, rosé molasses and sweet garlic purée
Cruz de Alba / D.O. Ribera del Duero
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Sheep’s milk curd, candied figs, honey-rosemary ice cream and spice crumble
Château Costeau Cadillac / D.O. Cadillac
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Coffee & Petit fours

85€

VAT 10% (Not included in prices)

This menu is for the whole table

This menu will be served all year except during the San Fermín festivities (July 6 to 14)

 

 

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