Our Tasting Menu

Javier Díaz Zalduendo and the team present this menu

Appetizer:
Red pumpkin cream, mild cheese, mussel and lime
Prawn and citrus tartare on a curry rice crisp
Cava Oriol Rossell Brut Nature Reserva / D.O. Cava
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Lobster, oliver potato salad, escarole and Artajo oil
Unzu Bátonne / IGP 3 Riberas
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Mushroom ravioli, truffle, nutmeg infusion and chicken broth
Unzu Bátonne / IGP 3 Riberas
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Grilled scallop, shallot and Jerez sherry sauce, sweet potato and crunchy popcorn
Unzu Bátonne / IGP 3 Riberas
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Monkfish loin, piquillo pepper, onion and mango chutney
Unzu Bátonne / IGP 3 Riberas
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Beef sirloin, fresh foie gras, bittersweet Tawny Port, blueberries compote and caramelized pear
or
Boneless farmyard pigeon with mushroom risotto and its own juice
or
Suckling pig roasted at low temperature, red wine sauce and sweet garlic puree
Cruz de Alba / D.O. Ribera del Duero
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Crisp puff pastry filled with vanilla and white chocolate cream, with caramelized pineapple
Château Costeau Cadillac / D.O. Cadillac
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Coffee & Petit fours

108€

VAT 10% (Not included in prices)

This menu is for the whole table

This menu will be served all year except during the San Fermín festivities (July 6 to 14)