Our Tasting Menu

Javier Díaz Zalduendo and the team present this menu

Crunchy shrimp and guacamole in curasao bread with pickled peppers mayonnaise
Creamy chestnut soup, foie micuit mousse and roasted corn
Tempura mushroom with cheese mousseline, toffe-truffle
Cava Oriol Rossell Brut Nature Reserva / A.O. Cava
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Prawns with timbale of Russian salad, young shoots and Artajo oil truffle
Palacio de Otazu Chardonnay / D.O. Navarra
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Grilled scallop, shallot and Jerez sherry sauce, sweet potato and crunchy popcorn
Palacio de Otazu Chardonnay / D.O. Navarra
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Mellow rice with seafood, octopus and citrus aioli and katsuobushi
Palacio de Otazu Chardonnay / D.O. Navarra
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Cod chunk pil-pil with a trace of mustard, honey and white truffle
Palacio de Otazu Chardonnay / D.O. Navarra
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Beef sirloin, fresh foie gras, bittersweet Tawny Port, rose hips compote and caramelized pear
or
Boneless farmyard pigeon with mushroom risotto in its own juice
or
Suckling pig roasted at low temperature, pink molasses and sweet garlic puree
Cruz de Alba / D.O. Ribera del Duero
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Coconut-lemon, pineapple and mint tropical textures
Château Costeau Cadillac / D.O. Cadillac
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Coffee & Petit fours

87€

VAT 10% (Not included in prices)

This menu is for the whole table

This menu will be served all year except during the San Fermín festivities (July 6 to 14)