Our Tasting Menu

Javier Díaz Zalduendo and the team present this menu

Avocado tartare, anchovy sardine, trout roe and sesame
Mushroom tempura with cheese mousseline, toffee-truffle
Cava Oriol Rossell Brut Nature Reserva / A.O. Cava
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Salmorejo, prawns confit, beetroot, jabugo cured ham shavings and microvegetables
Palacio de Otazu Chardonnay / D.O. Navarra
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Grilled scallop, shallot and Jerez sherry sauce, sweet potato and crunchy popcorn
Palacio de Otazu Chardonnay / D.O. Navarra
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Mellow rice with seafood, octopus and citrus aioli and katsuobushi
Palacio de Otazu Chardonnay / D.O. Navarra
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Monkfish loin, pickled green bean, hemp seeds and lime
Palacio de Otazu Chardonnay / D.O. Navarra
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Beef sirloin, fresh foie gras, bittersweet Tawny Port and rose hips compote and caramelized pear
Cruz de Alba / D.O. Ribera del Duero
or
Boneless farmyard pigeon with mushroom risotto in its own juice
Cruz de Alba / D.O. Ribera del Duero
or
Suckling pig roasted at low temperature, pink molasses and sweet garlic puree
Cruz de Alba / D.O. Ribera del Duero
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Dark chocolate, hazelnut praline, baileys and carob ice cream
Château Costeau Cadillac / D.O. Cadillac
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Coffee & Petit fours

89€

VAT 10% (Not included in prices)

This menu is for the whole table

This menu will be served all year except during the San Fermín festivities (July 6 to 14)