Our Tasting Menu

Javier Díaz Zalduendo and the team present this menu

Appetizer:
Pickled anchovy, beetroot mayonnaise and crispy brioche croutons
Our stuffed mussel version
Cava Oriol Rossell Brut Nature Reserva / D.O. Cava
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Lobster, oliver potato salad, escarole and Artajo truffle oil
Palacio de Otazu Chardonnay / D.O. Navarra
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Mushroom ravioli, truffle, nutmeg infusion and chicken broth
Palacio de Otazu Chardonnay / D.O. Navarra
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Grilled scallop, shallot and Jerez sherry sauce, sweet potato and crunchy popcorn
Palacio de Otazu Chardonnay / D.O. Navarra
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Monkfish loin, piquillo pepper, onion and mango chutney
Palacio de Otazu Chardonnay / D.O. Navarra
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Beef sirloin, fresh foie gras, bittersweet Tawny Port, blueberries compote and caramelized pear
or
Boneless farmyard pigeon with mushroom risotto and its own juice
or
Suckling pig roasted at low temperature, red wine sauce and sweet garlic puree
Cruz de Alba / D.O. Ribera del Duero
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Spiced strawberries, candied seeds, cream ice cream and red fruit crispy
Château Costeau Cadillac / D.O. Cadillac
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Coffee & Petit fours

105€

VAT 10% (Not included in prices)

This menu is for the whole table

This menu will be served all year except during the San Fermín festivities (July 6 to 14)