{"id":214,"date":"2022-09-15T11:35:29","date_gmt":"2022-09-15T11:35:29","guid":{"rendered":"http:\/\/restaurantealhambra.es\/carta-alhambra\/"},"modified":"2025-08-07T14:34:44","modified_gmt":"2025-08-07T14:34:44","slug":"carta-alhambra","status":"publish","type":"page","link":"https:\/\/restaurantealhambra.es\/en\/carta-alhambra\/","title":{"rendered":"Menu"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ custom_margin_tablet=”||0px|” custom_margin_last_edited=”off|desktop” global_colors_info=”{}”][et_pb_fullwidth_slider show_arrows=”off” show_pagination=”off” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”20%|95px|20%|||” auto=”on” auto_speed=”5000″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][et_pb_slide use_bg_overlay=”off” use_text_overlay=”off” _builder_version=”4.16″ background_color=”#ffffff” background_image=”https:\/\/restaurantealhambra.es\/wp-content\/uploads\/2022\/09\/plato2-restaurante-alhambra.jpg” parallax=”on” button_on_hover=”on” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” sticky_transition=”on”][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Open Sans||||||||” header_3_font=”Open Sans|||on|||||” header_3_font_size=”33px” header_4_font_size=”27px” header_5_font=”PT Serif||||||||” header_5_font_size=”20px” global_colors_info=”{}”]<\/p>\n

Our Menu<\/strong><\/h5>\n
Javier D\u00edaz Zalduendo and the team present this season’s menu<\/em><\/h5>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”3″ _builder_version=”4.16″ custom_padding=”27px|0px|3px|0px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Open Sans||||||||” header_3_font=”Open Sans|||on|||||” header_3_font_size=”33px” header_4_font=”Open Sans||||||||” header_4_font_size=”27px” global_colors_info=”{}”]<\/p>\n

STARTERS
\n<\/strong><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”3″ _builder_version=”4.16″ custom_padding=”||5px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”PT Serif||||||||” header_3_font=”Open Sans|||on|||||” header_3_font_size=”33px” header_4_font=”Rosario||||||||” header_4_font_size=”27px” custom_padding=”|100px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Gran Reserva acorn-fed ham with crystal coca bread and natural tomato … \u20ac32.00<\/strong><\/p>\n

Iberian ham salad, foie gras, young shoots, escarole, nuts and raspberry vinaigrette … \u20ac27.00<\/strong><\/p>\n

Salmorejo, prawns confit, beetroot, jabugo cured ham shavings and microgreens … \u20ac25.00
<\/strong><\/p>\n

Grilled scallop, shallot and Jerez sherry sauce, sweet potato and crunchy popcorn \u2026 \u20ac32.00<\/strong><\/p>\n

Lobster salad, vegetables, arugula, yogurt mayonnaise, soy vinaigrette and aromatic herbs \u2026 \u20ac45.00<\/strong><\/p>\n

Iranian beluga caviar (50 g) … \u20ac160.00
<\/strong><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”PT Serif||||||||” header_3_font=”Open Sans|||on|||||” header_3_font_size=”33px” header_4_font=”Rosario||||||||” header_4_font_size=”27px” custom_padding=”|100px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Navarre traditional stewed beans with Ibarra chillies … \u20ac27.00<\/strong><\/p>\n

Tagliolini two flavours (egg and vegetables), with black truffle and bronze bolete mushroom \u2026 \u20ac29.00<\/strong><\/p>\n

Roasted Peron piquillo peppers (Lodosa) with extra virgin olive oil and cured white ham \u2026 \u20ac25.00<\/strong><\/p>\n

Poached egg, truffle mashed potatoe, boletus mushroom and wild asparagus foam \u2026 \u20ac29.00<\/strong><\/p>\n

Creamy rice with squid and prawns, vegetables and citrus aioli \u2026 \u20ac27.00<\/strong><\/p>\n

Beef sirloin carpaccio, nuts, parmesan cheese shavings and dill aroma \u2026 \u20ac29.00<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”3″ _builder_version=”4.16″ custom_padding=”27px|0px|4px|0px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_3_font=”Open Sans|||on|||||” header_3_font_size=”33px” header_4_font_size=”27px” global_colors_info=”{}”]<\/p>\n

FISH
\n<\/b><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”PT Serif||||||||” header_3_font=”Open Sans|||on|||||” header_3_font_size=”33px” header_4_font=”Rosario||||||||” header_4_font_size=”27px” custom_padding=”|100px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Hake with its pil-pil, vegetables and baby squid demi-glace \u2026 \u20ac31.00<\/strong><\/p>\n

Cod ajoarriero (tomato and pepper based sauce) with lobster \u2026 \u20ac35.00<\/strong><\/p>\n

Baked wild turbot topped with sauce of garlic – guindilla peppers, cider vinegar and chive \u2026 \u20ac37.00<\/strong><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”PT Serif||||||||” header_3_font=”Open Sans|||on|||||” header_3_font_size=”33px” header_4_font=”Rosario||||||||” header_4_font_size=”27px” custom_padding=”|100px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Monkfish loin, piquillo pepper, onion and mango chutney \u2026 \u20ac36.00<\/strong><\/p>\n

Cod with pilpil, mustard and honey \u2026 \u20ac35.00<\/strong><\/p>\n

Red tuna tataki, baby greens, poke, soy and lime \u2026 \u20ac30.00<\/strong><\/p>\n

Lobster roasted in its shell … (market price)<\/b><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”3″ _builder_version=”4.16″ custom_margin=”-21px|auto||auto||” custom_padding=”27px|0px|2px|0px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_3_font=”Open Sans|||on|||||” header_3_font_size=”33px” header_4_font_size=”27px” global_colors_info=”{}”]<\/p>\n

MEAT
\n<\/b><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”PT Serif||||||||” header_3_font=”Open Sans|||on|||||” header_3_font_size=”33px” header_4_font=”Rosario||||||||” header_4_font_size=”27px” custom_padding=”|100px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Beef sirloin, fresh foie gras, bittersweet Tawny Port, blueberries compote and caramelized pear … \u20ac34.00<\/strong><\/p>\n

Crispy boneless pig trotters with boletus mushroom sauce and
Granny Smith apple slices \u2026 \u20ac30.00<\/strong><\/p>\n

Black Angus beef confit 24 hours, cauliflower cream and seasoned jowl shavings \u2026 \u20ac32.00<\/strong><\/p>\n

Suckling pig marinated at low temperature, red wine sauce and sweet garlic puree \u2026 \u20ac32.00<\/strong><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”PT Serif||||||||” header_3_font=”Open Sans|||on|||||” header_3_font_size=”33px” header_4_font=”Rosario||||||||” header_4_font_size=”27px” custom_padding=”|100px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Veal tripe and snouts from Navarre stewed in the traditional style \u2026 \u20ac29.00<\/strong><\/p>\n

Roasted chateaubriand in its juice, oyster mushrooms and monalisa potato \u2026 \u20ac35.00<\/strong><\/p>\n

Roasted and lacquered Iberian ham hock, sauce Perigourdine and truffle mashed potatoe … \u20ac28.00<\/strong><\/p>\n

Boneless farmyard pigeon with mushroom risotto in its own juice \u2026 \u20ac36.00<\/strong><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”3″ _builder_version=”4.16″ custom_padding=”27px|0px|2px|0px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_3_font=”Open Sans|||on|||||” header_3_font_size=”33px” header_4_font_size=”27px” global_colors_info=”{}”]<\/p>\n

DESSERTS
\n<\/b><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”PT Serif||||||||” header_3_font=”Open Sans|||on|||||” header_3_font_size=”33px” header_4_font_size=”27px” custom_padding=”|100px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Lemon cream, diced mango and thyme and orange blossom meringue … \u20ac14.00<\/strong><\/p>\n

Caramelized brioche French toast with cinnamon ice cream and
candied sesame seeds … \u20ac<\/strong>14.00<\/strong><\/p>\n

Sweet roasted pineapple with spices and salted toffee ice cream \u2026 \u20ac<\/strong>14.00<\/strong><\/p>\n

Dark chocolate, hazelnut praline, baileys and carob ice cream … \u20ac<\/strong>14.00<\/strong><\/p>\n

Spiced strawberries, candied seeds, cream ice cream and red fruit crispy … \u20ac<\/strong>14.00<\/strong>
<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”PT Serif||||||||” header_3_font=”Open Sans|||on|||||” header_3_font_size=”33px” header_4_font_size=”27px” custom_padding=”|100px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Creamy cheese ice-cream, apricot and slices of Parmesan cheese \u2026 \u20ac12.00<\/strong><\/p>\n

Crispy mille-feuille with creamy rice pudding and merengue milk ice cream \u2026 \u20ac14.00<\/strong><\/p>\n

Lime-lemon ice cream, cava gel and juniper \u2026 \u20ac12.00
<\/strong><\/p>\n

Passion fruit flan, exotic fruits infusion and yogurt ice cream \u2026 \u20ac14.00<\/strong><\/p>\n

Cheese platter with quince, compote of figs and walnuts
(Idiazabal, Roncal, Brie and Gorgonzola) … \u20ac24.00
<\/strong><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”PT Serif||||||||” global_colors_info=”{}”]<\/p>\n

Bread made with sourdough and a selection of toasted flours
and seeds (sunflower, linseed, soy an sesame) \u2026 2.50\u20ac<\/strong><\/p>\n

–<\/p>\n

VAT 10% (Not included in prices)<\/em><\/p>\n

\u00a0<\/em><\/p>\n

This menu will be served all year except during the San Ferm\u00edn festivities (July 6 to 14)<\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

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[\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”900px” custom_padding=”27px|0px|0|0px” border_color_all=”rgba(0,0,0,0.3)” use_custom_width=”on” custom_width_px=”900px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/restaurantealhambra.es\/wp-content\/uploads\/2022\/09\/FOOTER_ALHAMBRA_LOGO_EUROPA.jpg” url=”https:\/\/www.hreuropa.com\/” url_new_window=”on” show_bottom_space=”off” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ max_width=”60%” global_colors_info=”{}”]<\/p>\n

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Recognition of our
track record ><\/p>\n

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\"\"<\/a> \u00a0\u00a0 \u00a0\"\"\u00a0 \u00a0 \u00a0\"\"<\/a><\/a><\/p>\n

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Our Menu Javier D\u00edaz Zalduendo and the team present this season’s menu STARTERS Gran Reserva acorn-fed ham with crystal coca bread and natural tomato … \u20ac32.00 Iberian ham salad, foie gras, young shoots, escarole, nuts and raspberry vinaigrette … \u20ac27.00 Salmorejo, prawns confit, beetroot, jabugo cured ham shavings and microgreens … \u20ac25.00 Grilled scallop, shallot […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","om_disable_all_campaigns":false,"footnotes":""},"class_list":["post-214","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/restaurantealhambra.es\/en\/wp-json\/wp\/v2\/pages\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantealhambra.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantealhambra.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantealhambra.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantealhambra.es\/en\/wp-json\/wp\/v2\/comments?post=214"}],"version-history":[{"count":24,"href":"https:\/\/restaurantealhambra.es\/en\/wp-json\/wp\/v2\/pages\/214\/revisions"}],"predecessor-version":[{"id":1380,"href":"https:\/\/restaurantealhambra.es\/en\/wp-json\/wp\/v2\/pages\/214\/revisions\/1380"}],"wp:attachment":[{"href":"https:\/\/restaurantealhambra.es\/en\/wp-json\/wp\/v2\/media?parent=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}