{"id":210,"date":"2022-09-15T11:44:29","date_gmt":"2022-09-15T11:44:29","guid":{"rendered":"http:\/\/restaurantealhambra.es\/menu-degustacion\/"},"modified":"2025-08-07T14:24:42","modified_gmt":"2025-08-07T14:24:42","slug":"tasting-menu","status":"publish","type":"page","link":"https:\/\/restaurantealhambra.es\/en\/tasting-menu\/","title":{"rendered":"Tasting Menu"},"content":{"rendered":"

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Our Tasting Menu
<\/strong><\/h5>\n
Javier D\u00edaz Zalduendo and the team present this menu<\/em><\/h5>\n

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Appetizer:
Pickled anchovy, beetroot mayonnaise and crispy brioche croutons
Our stuffed mussel version
Cava Oriol Rossell Brut Nature Reserva \/ D.O. Cava<\/em>
\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7
Lobster, oliver potato salad, escarole and Artajo truffle oil
Palacio de Otazu Chardonnay \/ D.O. Navarra<\/em>
\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7
Mushroom ravioli, truffle, nutmeg infusion and chicken broth
Palacio de Otazu Chardonnay \/ D.O. Navarra<\/em>
\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7
Grilled scallop, shallot and Jerez sherry sauce, sweet potato and crunchy popcorn
Palacio de Otazu Chardonnay \/ D.O. Navarra<\/em>
\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7
Monkfish loin, piquillo pepper, onion and mango chutney
Palacio de Otazu Chardonnay \/ D.O. Navarra<\/em>
\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7
Beef sirloin, fresh foie gras, bittersweet Tawny Port, blueberries compote and caramelized pear
or
Boneless farmyard pigeon with mushroom risotto and its own juice
or
Suckling pig roasted at low temperature, red wine sauce and sweet garlic puree
Cruz de Alba \/ D.O. Ribera del Duero<\/em>
\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7
Spiced strawberries, candied seeds, cream ice cream and red fruit crispy
Ch\u00e2teau Costeau Cadillac \/ D.O. Cadillac<\/em>
\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7
Coffee & Petit fours<\/p>\n

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105\u20ac<\/strong><\/p>\n

VAT 10% (Not included in prices)<\/em><\/p>\n

This menu is for the whole table<\/em><\/p>\n

This menu will be served all year except during the San Ferm\u00edn festivities (July 6 to 14)<\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

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Reconocimiento a
nuestra trayectoria><\/p>\n

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\u00a0 Our Tasting Menu Javier D\u00edaz Zalduendo and the team present this menuAppetizer:Pickled anchovy, beetroot mayonnaise and crispy brioche croutonsOur stuffed mussel versionCava Oriol Rossell Brut Nature Reserva \/ D.O. Cava\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7Lobster, oliver potato salad, escarole and Artajo truffle oilPalacio de Otazu Chardonnay \/ D.O. Navarra\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7\u00b7Mushroom ravioli, truffle, nutmeg infusion and chicken brothPalacio de Otazu Chardonnay […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","om_disable_all_campaigns":false,"footnotes":""},"class_list":["post-210","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/restaurantealhambra.es\/en\/wp-json\/wp\/v2\/pages\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantealhambra.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantealhambra.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantealhambra.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantealhambra.es\/en\/wp-json\/wp\/v2\/comments?post=210"}],"version-history":[{"count":15,"href":"https:\/\/restaurantealhambra.es\/en\/wp-json\/wp\/v2\/pages\/210\/revisions"}],"predecessor-version":[{"id":1376,"href":"https:\/\/restaurantealhambra.es\/en\/wp-json\/wp\/v2\/pages\/210\/revisions\/1376"}],"wp:attachment":[{"href":"https:\/\/restaurantealhambra.es\/en\/wp-json\/wp\/v2\/media?parent=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}