{"id":164,"date":"2022-09-15T12:27:50","date_gmt":"2022-09-15T12:27:50","guid":{"rendered":"http:\/\/restaurantealhambra.es\/inicio\/"},"modified":"2025-07-15T09:19:18","modified_gmt":"2025-07-15T09:19:18","slug":"inicio","status":"publish","type":"page","link":"https:\/\/restaurantealhambra.es\/en\/","title":{"rendered":"HOME"},"content":{"rendered":"

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Open Sundays in May \u00b7 Open Sundays in May \u00b7 Open Sundays in May \u00b7 Open Sundays in May \u00b7 Open Sundays in May \u00b7 Open Sundays in May \u00b7 Open Sundays in May \u00b7 Open Sundays in May \u00b7 Open Sundays in May \u00b7 Open Sundays in May \u00b7 Open Sundays in May \u00b7 Open Sundays in May \u00b7 Open Sundays in May \u00b7 Open Sundays in May \u00b7 Open Sundays in May<\/MARQUEE><\/h1>\n

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San Ferm\u00edn menu<\/a><\/h1>\n

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Hard work, perseverance and passion<\/h1>\n

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Traditional,
\nsingular cuisine<\/strong><\/h1>\n

\u00b7\u00b7\u00b7<\/p>\n

In the kitchen, Javier D\u00edaz Zalduendo and his team are in constant evolution, caring for seasonal products and treating them well. The combination of ingredients is the secret of the great taste of our cuisine.<\/p>\n

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Traditional, singular cuisine<\/h1>\n

 <\/p>\n

In the kitchen, Javier D\u00edaz Zalduendo and his team are in
constant evolution, caring for seasonal products and
treating them well. The combination of ingredients is the
secret of the great taste of our cuisine.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”4.18.0″ background_color=”#000000″ locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” border_color_all=”#e8e8e8″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_divider divider_weight=”0px” _builder_version=”4.18.0″ _module_preset=”default” custom_margin=”10px||34px||false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.18.0″ text_font=”PT Serif||||||||” text_text_color=”#ffffff” text_font_size=”13px” header_font=”PT Serif|700|||||||” header_font_size=”50px” header_3_font=”|||on|||||” header_3_font_size=”33px” header_4_font=”PT Serif||||||||” header_4_font_size=”25px” background_layout=”dark” global_colors_info=”{}”]<\/p>\n

Gift menu<\/h1>\n

Share moments and experiences.
Give pleasure to the senses<\/h4>\n

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<\/h3>\n

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 <\/p>\n

<\/h3>\n

 <\/p>\n

Alhambra Menu<\/span><\/span><\/a><\/h3>\n

\u00a0<\/span><\/span><\/h3>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

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 <\/p>\n

<\/h3>\n

 <\/p>\n

Tasting Menu<\/span><\/span><\/a><\/span><\/span><\/h3>\n

\u00a0<\/span><\/span><\/h3>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

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 <\/p>\n

<\/h3>\n

 <\/p>\n

Alhambra Menu<\/span><\/span><\/a><\/h3>\n

\u00a0<\/span><\/span><\/h3>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ background_color=”rgba(0,0,0,0.6)” background_image=”https:\/\/restaurantealhambra.es\/wp-content\/uploads\/2022\/09\/DSC01194.jpg” background_blend=”overlay” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_3_font=”PT Serif||on||||||” header_3_text_color=”#ffffff” header_3_font_size=”24px” animation_style=”fade” global_colors_info=”{}”]<\/p>\n

<\/h3>\n

<\/h3>\n

 <\/p>\n

<\/h3>\n

 <\/p>\n

Business Menu<\/span><\/span><\/a><\/h3>\n

\u00a0<\/span><\/span><\/h3>\n

 <\/p>\n

 <\/p>\n

 
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|on” _builder_version=”4.18.0″ background_color=”#000000″ disabled=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_text_color=”#ffffff” text_font_size=”22px” header_font_size=”19px” header_3_font=”|||on|||||” header_3_font_size=”33px” header_4_font=”Rosario||||||||” header_4_font_size=”27px” background_layout=”dark” custom_padding=”|20px||” global_colors_info=”{}”]<\/p>\n

“What makes our cuisine unique and special<\/strong> is the way we understand gastronomy: respecting seasonal products<\/strong>, giving importance to tradition<\/strong> and basing our working method on team balance<\/strong> and understanding.”<\/p>\n

Javier D\u00edaz,
<\/strong>Head chef <\/em><\/p>\n

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\n[\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”4.18.0″ background_color=”#FFFFFF” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/restaurantealhambra.es\/wp-content\/uploads\/2022\/09\/javier-diaz-restaurante-alhambra.jpg” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.18.0″ border_radii=”on|30px|30px|30px|30px” global_colors_info=”{}”] [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ text_font=”PT Serif||||||||” text_text_color=”#000000″ text_font_size=”25px” text_line_height=”1em” header_font_size=”19px” header_3_font=”|||on|||||” header_3_font_size=”33px” header_4_font=”Rosario||||||||” header_4_font_size=”27px” background_layout=”dark” custom_padding=”|20px||” global_colors_info=”{}”]<\/p>\n

“What makes our cuisine unique and special<\/strong> is the way we understand gastronomy: respecting seasonal products<\/strong>, giving importance to tradition<\/strong> and basing our working method on team balance<\/strong> and understanding.”<\/p>\n

Javier D\u00edaz,
<\/strong>Head chef<\/em><\/p>\n

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CELEBRATIONS<\/h3>\n

We take care of every detail so <\/strong>that everything
goes perfectly on that special day.<\/strong><\/h4>\n

Write, call us or come to our restaurant for more information and celebrate your event with us.<\/h2>\n

<\/h2>\n

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Gift
menu
<\/strong><\/h1>\n

Share moments and experiences.
Give pleasure to the senses.<\/p>\n

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