Our San Fermín menu

Starter according to the chef
Lobster salad, Olivier potato salad timbale, escarole and Artajo black truffle oil

Cylindrical egg, truffled parmentier and crispy leek tempura
Hake with its pil-pil, vegetables and baby squid demi-glace
Bull stew in red wine from Navarra
Spiced strawberries, candied seeds, cream ice cream and red fruit crispy
Coffees and petit fours


10 % VAT (not included in prices)
This menu is only available to be served for the whole table

This menu will be served during the San Fermín festivities, from 6 to 14 July 2024.


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