Our San Fermín menu

Starter according to the chef
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Lobster salad, Olivier potato salad timbale, escarole and Artajo black truffle oil

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Cylindrical egg, truffled parmentier and crispy leek tempura
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Hake with its pil-pil, vegetables and baby squid demi-glace
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Bull stew in red wine from Navarra
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Spiced strawberries, candied seeds, cream ice cream and red fruit crispy
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Coffees and petit fours

€105

10 % VAT (not included in prices)
This menu is only available to be served for the whole table

This menu will be served during the San Fermín festivities, from 6 to 14 July 2024.

 

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